The buildup for Noah's 2nd birthday party has actually been like a month and a half long. It was supposed to be on the 15th, and we spent the week before that preparing...only for Noah to catch Foot and Mouth Disease the night before and we had to postpone two weeks. So, we then spent two weeks fixing up the living room with new paint and new furniture, and then re-cleaning the house.
This morning, our to-do list was mowing the lawn, cleaning, and then cold prep. We got up at 7am to start it all, for an 11am party. We worked ALL the way up to 11 to get things ready! Not sure if we're just inefficient or what, but it seemed like we just ran out of time to do everything, so we rushed getting things done up to 11. Then we enjoyed about the first 15-20 mins of greeting people and letting them see the house and backyard.
Then it was grilling time. I've never grilled for more than the three of us plus one guest. So now facing grilling for 20 people...yikes. So as a decision made way back, we decided to grab a big box of frozen Kunzler hot dogs and 2 boxes of Bubba Burgers from BJ's. So, first lesson learned...frozen hamburgers are easy to break off and throw on a grill...hot dogs not at all! I managed to "break" 2 or 3 off intact, then I had to run water over the whole package to get any more to thaw enough to seperate, and that took another 10 mins. Noah took a spill during this, so I ran to help him and we got him ice. So by the time I finally got everything ready to throw on the grill, it had pre-heated for about 20 mins. Uh oh...
So second lesson learned...Bubba Burgers must be pretty high fat content. As soon as I threw those things on the grill, LOTS of smoke started pouring out. If anyone took pictures of me during grilling, I must've looked like I'd had acid poured in my eyes. I couldn't see anything because of the smoke singing my eyeballs! I guess I'm just used to 80/20 or 93/7 ground beef fresh hamburgers. My first instinct was blaming the frozen hot dogs for causing the smoke, but it was definitley the effect of throwing 12 Bubba Burgers on the grill. I felt bad for anyone who had to walk past my towering inferno of a grill during this time. Quality wise, I think the Bubba Burgers dried out a bit more. That could've been because I was trying to juggle turning hot dogs really often, grill the burgers, and get the smoke out of my eyes at the same time. In hindsight, better to get the hot dogs done seperately of the burgers. Also better to focus on 3-6 burgers at a time, not 12.
But in the end, I fed everyone, we have leftovers, and no one complained about the food. Not sure if they were just being nice. If they are, please tell me, it won't hurt my feelings. I'm trying to work my way to becoming a grill master here. I also need to remember to clean the side of my grill, those Bubba Burgers left a TON of grease on the spatula, which was then transferred to the side pieces on the grill when I set the spatula down. Oh yeah, and I need to find the one hot dog that fell behind the grill before a ton of bugs take up residence on my porch.
In any case, a big step in my education of grilling.
I suck at updates.
12 years ago
