Tuesday, July 19, 2011

I'm Not a Gourmet Cook, But I Try... - Cheesy Sausage and Eggs, The Lean Way

Starting to fall behind on my posting goal, but two of the things I really enjoy lately are cooking and getting healthy. More on the getting healthy in a later post, but I want to start putting up some good diet recipes which I find helps me stay in my diet goals while not eating "health foods". Basically, a way to get some good comfort food while not busting your gut.


I love breakfast. Eggs are awesome, Sausage is f-in awesome, and Cheese is always gold. Combine the 3, and you have one glorious pile...of fat! 2 oz of Jimmy Dean Sausage is 22 grams of fat. Cheese is 8 grams of fat for 1/4 cup, and eggs, while they are nutritious... 4.5 grams of fat PER EGG. So, if you wanted to make some scrambled eggs, let's say 3 eggs, with cheese and 2 oz of sausage... almost 44 grams of fat. In one meal. No sir! And calories? 520 for 3 eggs, 1/4 cup of cheese, and 2 oz of sausage. So on a diet, I guess you can't eat this right?


Cheesy Eggs and Sausage, the Lean Way



1/2 cup of egg beaters, yellow
1/4 cup of egg beaters, whites
2/3 cup of Jimmy Dean Turkey Sausage Crumbles
1/4 cup of 2% Shredded Mexican Cheese
2 tbsp of 2% Milk (Just to fluff the eggs a bit, this is optional)


1. Put a skillet on the stove with cooking spray on low-medium heat (3 or 4 out of 10)
2. Mix the egg beaters and milk in a cup
3. Once your skillet is heated, pour the egg and milk mixture in the skillet
4. Allow it to cook untouched until you can see bubbles forming where the bottom is cooked
5. Pour in the turkey sausage crumbles and wait 2 minutes
6. Start scrambling it all up, continue cooking until all liquid is gone and the mixture is good and cooked
7. In a bowl, put 1/8 cup of cheese on the bottom
8. Once the eggs and sausage are finished cooking, spoon it into the bowl, then add 1/8 cup of cheese on top
9. Allow to sit for a minute or two, then stir so that the cheese is mixed well into the sausage and eggs
10. Go to town!

265 calories
10 grams of fat
36 grams of protein
5 carbs

For my diet, the only problem here is the lack of carbs, as I need to eat about 220 a day. But eating some toast with this would help that out, and if I use my *plug* Giant Lite Italian Bread, 50 calories per slice, 0.5 grams of fat, 12 carbs per slice...That brings our meal totals to 365 calories, 11 grams of fat, 29 carbs, 42 grams of protein.

Notes:
*Eggs aren't a bad thing to cut out, so feel free to take out the egg substitute and use real eggs, just remember that if you are counting grams of fat, that's 15 grams of fat compared to 0 in egg beaters.
*You can use fat free shredded cheese, which I found at Giant, but the last time I tried that, it tasted weird to me
*Turkey Sausage Crumbles are awesome. Sometimes, I just eat those alone to help get in some protein at breakfast. To me, the taste difference between beef/pork and turkey is minimal.

2 comments:

mariaclimbsamountain said...

I'm actually just about to cook breakfast! Thanks for posting this recipe. Sadly, we don't have sausage crumbles in the house but I'll definitely be trying this soon!

Unknown said...

I've found those crumbles at Shoppers, but Giant didn't have them and neither did Safeway. I suppose you can use any kind of turkey sausage that's pre-cooked (I use pre-cooked to save time), I just like the crumbles because it's already "ground up" to use in scrambled eggs or whatever else you'd need.