30 Days 30 Dinners - Day 11, 12, and 13

This week was a pretty awful week in terms of meals.  I didn't even get to the grocery store proper until Wednesday night, and the last two nights, the things I ate were more quick ideas than planned meals.  Nonetheless, I continue the challenge...

Day 11 - Knowing I'd have to hit the true grocery store later, I just grabbed stuff to do pork chops or quesadillas...Noah picked quesadillas.  With those, I do a version for everyone else, and a version for me...

1. LaTortilla 100 calorie, 98% Fat Free tortilla
2. 0.3 cup of 2% Mexican Shredded Cheese
3. 1.5 ounces chicken breast
4. 1 serving Jimmy Dean Turkey Sausage Crumbles
5. Light Sour Cream and Salsa to top it off, 2 tbsp and 1.5 tbsp respectively.

Day 11 - Totals:

Calories: 373
Fat: 15 g
Carbs: 30 g
Protein: 37 g

Day 12 - So, I made pork chops, with yellow rice and peas.  This is a dinner I blogged on Day 4.  I planned on eating that...But then both kids took until 9pm for bedtime, the dog needed care and attention until about 9:45, and then I started packing/planning for Disney.  Basically, it was nearly 10:30 before I decided I needed to eat.  Didn't feel like having something to cut up, so I went for the leftovers approach, though I liked the yellow rice so much, I threw that in too...

1. Turkey burger (From Day 10...same toppings and all)
2. 1 cup of Vigo Yellow Rice

Day 12 - Totals:

Calories: 461
Fat: 16 g
Carbs: 51 g
Protein: 32 g

Day 13 - We used to do this most Fridays, but had gotten away from it in the last month or so.  Noah asked for it again tonight, so I made him a pizza.  Ham and Pineapple, which is his favorite and the only one I've made at home really...

1. Boboli pizza shell
2. 1 cup pizza sauce
3. 3 oz ham
4. 0.75 cup of diced pineapple
5. 1 cup of Kraft 2% Italian Three Cheese blend
(This is what I used to make the whole pizza, which is cut up into 8 slices.  We each had two slices for dinner, so that is what the totals are based from)

Day 13 - Totals:

Calories: 420
Fat: 15 g
Carbs: 54 g
Protein: 19 g